Rhubarb Victoria
Rhubarb Victoria 1 pc
Cultivation: All types of soil, in sunny areas
Planting: February-March
Harvest: June-July
Rhubarb is rich in phosphorus, potassium, magnesium, iron, zinc and vitamins (especially vitamin C) and has few calories, only 16 Kcal per 100g petiole.
In medicine, it is recommended for the treatment of anemia, it is digestive and anti-inflammatory.
The sweet and sour taste recommends it for compotes, jams and juices, but also in other culinary recipes.