Tarragon 0.2 grams
Perennial, medicinal, nectariferous, decorative herbs. Bitter leaves, shoots and flowers are used for food. Leaf decoction improves appetite and digestion. Dry and fresh leaves are used as seafood, veal, turkey spice. Tarragon in marinade softens its flavor. Fresh shoots and leaves are harvested before the start flowering. 1 g contains about 4,500-5,000 seeds.